Art for Fatties

Conestructing Revolution
“Take your favorite foods: Pizza. Asian Beef. BLT Sandwich.
Teriyaki Chicken. Place them inside a tasty spill-free Crispy Cone.
What do you have? A healthy, delicious meal on the go.”New York Based Artist, Chef and Food Designer Nir Adar is trying to reinvent the way we eat by serving popular foods like pizza, chicken teriyaki even bacon and eggs in an edible, portable cone. CrispyCones’ restaurant has a location in Santa Anita California.
The site is pretty funny. I thought it was a joke, apparently it’s not. Who knew that “Food designer” was a real job. Only in America.
These are some images from Adar’d earlier work Food Squish.




For his Food Squish photo series, Nir Adar chose indulgent foods like the Big Mac, banana split, donuts, and ketchup and fries and placed them between two sheets of glass. Adar stood on top of them in order to squish them. This spontaneous act created compositions that are both beautiful and psychologically gruesome, exposing the dubious attraction of such foods in arresting images that Adar aptly describes as “deliciously disgusting.”
The work originally appeared as part of the Value Meal: Design and (over)Eating and represented the United States at the International Design Biennale in Saint-Etienne, France in 2004.
You can see more of his work Here























